Avli on the Park on DuJour’s List of Chicago’s Best New Restaurants | community, general news

CHICAGO – Avli on the Park opened in May of this year and is now on DuJour’s list of Chicago’s best new restaurants. It is the ‘fourth restaurant of Greek-American chef Louie Alexakis and the fast-growing modern Greek hotel brand of Lou Canellis, which offers its customers a floor-to-ceiling view of Lakeshore East Park as well as a modern Mediterranean cuisine, ”DuJour reported.

Sustainably designed by Gold Coast Interiors with the Greek Islands in mind, the airy 13,000 square foot venue features olive trees and natural elements of stone, marble, eucalyptus and natural rope, as well as Layered draperies and golden accents, ”DuJour reported.

“Chef Nikolaos Kapernaros’s menu of fresh fish and marinated meats, accompanied by refreshing Greek wines, will transport you to the Aegean Sea,” said DuJour.

On October 12, model Kendall Jenner, best known as a member of the Kardashian family, presented her 818 Tequila at Avli on the Park. Alexakis told Eater Chicago that “Jenner was gracious to him and the management of the restaurant” and “he walked away in awe of both her and the tequila.”

The Greek restaurant “managed to merge Mexican and Greek cuisines in its food and drink for the event,” Chicago Eater reported, adding that “the headliner was a mini-chicken souvlaki marinated in tequila from Jenner, extra virgin Greek olive oil, herbs and lemon zest. “

Alexakis told Eater Chicago that “he knows a Greek restaurant might not be ideal for a tequila launch, but they’ve embraced the event.”

“We knew she was looking for a space that could promote her tequila and that she also had an outdoor venue and we did the trick,” Alexakis said, Eater Chicago reported.

“Having the ability to host events like Jenner’s is a bright light during a dark time,” Eater Chicago reported, referring to the ongoing COVID pandemic.

“During COVID, it would have been easier for me to open a gyro truck,” Alexakis told Eater Chicago.

Avli on the Park “will soon begin what they call” Greek Omakase, “Eater Chicago reported, adding that” guests choose “land” or “sea” and show up for their dinner reservations at a special dinner prepared by chef Avli. Nikolaos Kapernaros. Reservations are available through Tock.

“Creativity is all we have left,” Alexakis told Eater Chicago.

Later in October, Chris Chelios, a Chicago native of Latin America, NHL Hall of Fame defenseman and former Detroit Red Wing, is expected to “launch his own brand El Bandido Yankee Tequila, a company co-run with the Former NFL player Jim Bob Morris, “Eater Chicago reported, noting that” a tequila is a consolation for Chelios who has yet to open a Mexican restaurant that he teased in 2018 “.


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